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September 19, 2011

Philadelphia Inquirer: Food-preparation standards in Muslim community up for interpretation

by James Osborne
The Philadelphia Inquirer

In a small industrial space in Upper Darby, Sultan Bhuiyan watches as one of his workers slides a live chicken upside down into a metal bracket.

With only the chicken's head exposed, the man quietly utters the phrase "in the name of God," and following the ritual of Islamic law, brandishes a knife, running it quickly across the chicken's neck.

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